Beijing Box Hostel

Beijing cuisine(chinese:京菜or北京菜;pingyin:jīngcài)is a cooking style in Beijing, China. It is also formally known as Mandarin cuisine.

wellknown Beijing food:

Meat:

• pecking duck (北京烤鸭)
• Peking Barbecue (烤肉/北京烤肉)
• Mutton Hot pot (涮羊肉)
• Sweetened Vinegar Spareribs (糖醋排骨)
• Stir Fried Tomatoes with Scrambled Eggs (西红柿炒鸡蛋 xīhóngshì chǎo jīdàn)
• Sweet Stir Fried Mutton/Lamb (它似蜜) (Ta Si Mi)
• Fried Small Meatballs (炸丸子) (Zha Xiao Wan Zi)
• Cold Pig ears in Sauce (拌双脆) (Ban Shuang Cui)
• Sauced Meat (酱肉) (Jiang Rou)
• Upper Parts of the Pork Hand/Leg (水晶肘子) (Shui Jing Zhou Zi)
• Three Non-Stickiness (三不粘 ; San Bu Nian)
• Wood shavings meat 木须肉 (Mu Xu Rou)
• Quick-Fried Tripe (mainly intestines) (爆肚) (Bao Du)
• Peking Dumpling (饺子/北京饺子) (Jiaozi/Beijing Jiaozi)
• Peking wonton(馄饨/北京馄饨) (Hun Tun/Beijing Huntun)
• Braised fish (酥鱼) (Su Yu)
• Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)
• Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)
• Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)
• Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)
• Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)
• Fried butter cake (奶油炸糕) (Nai You Zha Gao)
• Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)
• Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)
• Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)
• Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)
• Meatballs soup (清汤丸子) (Qing Tang Wan Zi)

Noodles (Can be either vegetarian or served with meat)

• Noodles with Thick Gravy (打卤面) (Da Lu Mian)
• Zhajiang Mian(炸酱面)

Vegetarian

• Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun)
• Beijing preserved fruit (果脯) (Guo Pu)
• Beijing candied fruit (蜜饯) (Mi Jian)
• Hawthorn cake (京糕) (Jin Gao)
• Stir fried hawthorn (炒红果) (Chao Hong Guo)
• Almond drink (杏仁茶) (Xin Ren Cha)
• Beijng cheese (奶酪) (Nai LAO)
• Thin Millet Flour Pancake (煎饼) (Jian Bing)
• Thin pancake (薄饼) (Bao Bing)
• Pancake (烙饼) Lao Bing
• Deep Fried Dough Cake (油饼) (You Bing)
• Baked Sesame Seed Cake (烧饼) (Shao Bing)
• Shortening cake (牛舌饼) (Niu She Bing)
• Glutinous rice cake (切糕) (Qie Gao)
• Thousand-layer cake (千层糕) (Qian Ceng Gao)
• Lamma cake (喇嘛糕) (La Ma Gao)
• Proso millet cake (黄糕) (Huang Gao)
• Glutinous rice cake roll (卷糕) (Juan Gao)
• Glazed steamed glutinous rice cake (水晶糕) (Shui Jing Gao)
• Rice and white kidney bean cake with jujube (盆糕) (Pen Gao)
• Honeycomb cake (蜂糕) (Feng Gao)
• Buckwheat cake (扒糕) (Ba Gao)
• Rice and jujube cake (甑糕) (Zeng Gao)
• Mung bean cake (绿豆糕) (Lu Dou Gao)
• Soybean flour cake (豆面糕) (Dou Mian Gao)
• Bean paste cake (凉糕) (Liang Gao)
• Fried Cake (炸糕) (Zha Gao)
• Rice cake with bean paste (花糕) (Hua Gao)
• Chestnut cake with bean paste (栗子糕) (Li Zi Gao)
• Chestnut broth (栗子羹) (Li Zi Geng)
• Glazed/Candied Chinese Yam (拔丝山药) (Ba Si Shan Yao)
• Glazed thin pancake with Chinese yam and jujube stuffing (糖卷果) (Tang Juan Guo)
• Thin pancake of pork fat (油皮) (You Pi)
• Sweet hard flour cake (硬面饽饽) (Yi Mian Bo Bo)
• Sweet flour cake (墩饽饽) (Dun Bo Bo)
• Fried sugar cake (糖耳朵) (Tang Er Duo)
• Fried cake glazed in malt sugar (蜜三刀) (Mi San Dao))
• Chinese “fajitas” (春饼卷菜 — not to be confused with spring rolls [春卷])
• Chatang/ Miancha / Youcha (茶汤/面茶/油茶)
• Fermented Mung Bean Juice (豆汁) (Dou Zhi)
• Baked Wheaten Cake (火烧) (Huo Shao)
• Sweetened baked wheaten cake (糖火烧) (Tang Huo Shao)
• Bean Jelly (凉粉) (Liang Fen)
• Sweet Potato Starch Jelly (粉皮) (Fen Pi)
• Crisp Fritter (麻页) (Ma Ye)
• Crisp Fritter with Sesame (薄脆) (Bao Cui)
• Crisp Thin Fritter Twist (排叉) (Pai Cha)
• Crisp Noodle (馓子) (San Zi)
• Stir Fried Starch Knots (炒疙瘩) (Chao Ge Da)
• Fried Ring (焦圈) (Jiao Quan)
• Fried Dough Twist (麻花) (Ma Hua)
• Pea Flour Cake (豌豆黄) (Wan Dou Huang)
• Fermented Mung Bean Juice Dried (麻豆腐) (Ma Dou Fu)
• Jellied Bean Curd (豆腐脑) (Dou Fu Nao)
• Almond Tofu(杏仁豆腐)
• Glutinous rice ball (艾窝窝) (Ai Wo Wo)
• Kidney bean roll (芸豆卷) (Yun Dou Juan)
• Dried Soy Milk Cream in Tight Rolls (腐竹) (Fu Zhu)
• Sugarcoated haws on a stick (糖葫芦) (Tang Hu Lu)
• Millet Zongzi(粽子) (Zongzi)
• Tangyuan(元宵) (Yuan Xiao)